IFS Food - Version 8 - Revisionstraining

Objectives

In this one-day course you will learn about the most important changes and requirements of the revised standard IFS Food Version 8.

Content

• Understanding the requirements of IFS version 8 
• Changes compared to IFS version 7 - comparison 
• Dealing with terminology and documentation requirements 
• Understanding requirements and implementing them effectively in the company

Target group

Quality managers who are to set up or supervise an IFS Food Version 8 compliant system, plant managers and business managers, QM/QS staff, hygiene officers, as well as internal auditors for management systems who want to understand the new features of IFS 8.

Prerequisites

none

Completion

You will receive an SGS certificate of attendance upon completion of the training.

Participation fee

510 € plus VAT